Food Menu

Meal times are happy times at the Heritage School. Nutritious, balanced, vegetarian meals are hygienically served in a friendly, caring ambience in our air-conditioned dining hall. Since the educators sit with the children and eat, this facilitates bonding between them. The children are taught dining room etiquette and table manners.

The School has a state-of-the-art kitchen. The menu is planned by a food committee under the supervision of a trained dietician. The menu is planned for 2 weeks at a time and is constantly revised to provide variety in the meals. Sodexo, world's number one catering service provider is outsourced for same.
Requests for special diet, supported by medical evidence, are accommodated in cases of illness, convalescence and allergies to specific food items.

We serve Breakfast, Lunch, Tea and Snacks to the children.

Weekly food menu is given below.

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Week started from 09 Febary, 2015 to 13 Febary, 2015
Days Breakfast Lunch Evening Snacks
Thursday AJWAIN PURI, ALOO CHANA SUBZI RICE, DAL PALAK, ROTI, PATTA GOBHI MATAR, FRUIT SALAD, LAUKI KE KHEER LAUKI KE KHEER MILKUT, NIMBU PANI, FRUITS
Wednesday PORRIDGE, VEG SANDWICHES RICE, ROTI, MASOOR DAL, SHUKTHO, ALOO POSTO, GUR KA RASOGOLLA VEG BONDA, NIMBU PANI, FRUITS
Tuesday PALAK PARATHA, ALOO KUMRA SUBJI VEG SOFIA BIRIYANI, CHAPATI, MUGHLAI VEG, BOONDI RAITA, MOONG DAL HALWA, LACCHHA SALAD CROISSANT, STRAWBERRY SHAKE
Monday UPMA, GREEN CHUTNEY, FRUIT JEERA RICE, CHHOLE, BHATURE, VEGETABLE JHALFREZZIE, VEG RAITA, GREEN SALAD FUN FLIP, SPINACH SOUP
Friday BEANS ON TOAST VEG CHOW, FRIED RICE, SWEET & SOUR VEG, CAULIFLOWER & PEAS IN HOT GARLIC SAUCE CHANA CHIPS, CHOCOLATE MILK, FRUITS
Week started from 02 Febary, 2015 to 06 Febary, 2015
Days Breakfast Lunch Evening Snacks
Monday CHEESE BUTTER SANDWICHES, CORN FLAKES, MILK RICE, CHAPATI,MATAR WALI DAL,ACHARI VEG, KACHUMBAR SALAD, CHURA PAYASH WITH GUR NUTRELLA SAMOSA, NIMBU PANI, FRUTS
Tuesday PARATHA, CURD, PICKLE PARATHA, CURD, PICKLE RICE, CHAPATI, CHANA DAL, ALOO GOBHI, GREEN RAITA, GUR RASOGOLLA FRUITS, FUN STIX, ROSE MILK
Wednesday IDLY, VADA, SAMBHAR, CHUTNEY NAAN, FRESH FRUIT PULAO, DAL MAKHANI, SUBZ HARIYALI, BOONDI RAITA, TOSSED SALAD WITH MUSTARD DRESSING MASALA MOORI, NIMBU PANI, FRUIT
Thursday PAV, BHAJI CHAPATI, TOMATO RICE, KHATTI DAL PODIMAS, GREATED CUCUMBER &CARRCOT SALAD, KESARI BHAT CROQUETT, CREAM OF VEG SOUP, FRUIT
Friday MASALA PURI {WITH METHI},KHATTA MITHA ALOO MATAR SUBZI VEG STEW, JAMAICAN RICE, BUN, CORRIANDER SHORBA, FRENCH FANDO SALAD, TRUFFLE HORLICK BISCUIT, BADAM MILK
Week started from 19 January, 2015 to 23 January, 2015
Days Breakfast Lunch Evening Snacks
Thursday USAL PAV PEAS PULAO, CHAPATI, HYADRABADI VEG, CHANNA DAL, PALAK RAITA, CHACOLATE SANDASH VEG BONDA, BADAM MILK, FRUITS
Wednesday ALOO KA PARATHA, CURD, PICKLE RICE, CHAPATI, ARHAR DAL, PALAK PANEER, SLICED SALAD, GULAB JAMUN MASALA MOORI, CORIANDER SOUP, FRUITS
Tuesday VEG UPMA, GREEN CHUTNEY CHOLA, BHATURA, JEERA RICE, CHATPATI, PAPAYA RAITA, LACHCHHA ONION FUN FLIP, NIMBU PANI, FRUITS
Monday CORN FLAKES, MILK, CHEESE SANDWICHES WITH GRATED VEG VEG CHOW, CHILLY PANEER, SWEET & SOUR VEG, VEG FRIED RICE, PASTRY CHANA CHIPS, CHOCOLATE MILK, FRUITS
Week started from 26 January, 2015 to 30 January, 2015
Days Breakfast Lunch Evening Snacks
Friday MATAR KACHURI, DAM ALOO NEPOITENA, CORN RICE, MIX VEG WITH CURRY SAUCE, THREE BEANS SALAD, TRUFFLE MILKUT, VEG SOUP, FRUITS
Wednesday PORRIDGE, VEG CROSTO (STUFFED HOT DOG FILLED WITH GARLIC SAUCE & VEG) PAPRI CHAT, DHOKLA, VEG BIRIYANI, VEG RAITA, FRUIT CHAT PARATHA ROLL WITH KABULI CHANA, NIMBU PANI
Thursday IDLY, VADA, SAMBHAR, CHUTNEY RICE, CHAPATI, DAL, DAHI KE ALOO, DHANIA RAITA, CUCUMBER & BELL PAPER SALAD, BOONDIYA FUN STICKS, BADAM MILK, FRUITS
Week started from 16 Febary, 2015 to 20 Febary, 2015
Days Breakfast Lunch Evening Snacks
Monday CORNFLAKES, TANGI VEG SANDWICHES PUCHKA, DAHI WADA, VEG BIRIYANI, GHUGNI CHAT CROSSENT (CHOCOLATE), FRUIT, BEL KA SHARBAT
Wednesday ALU KA PARATHA, CURD, PICKLE NEUTRELLA RICE, CHAPATI, KALI DAL, VEG HYDRABADI, CUCUMBER & POMOGRANATE SALAD, RASGULLA CHEERA MASALA, NIMBU PANI, FRUIT
Thursday BEANS ON TOAST, FRUIT FRIED RICE, VEG CHOWMIN, CHILLY POTATO PANEER, SWEET & SOUR VEG, FRUIT CUSTARD CHANA CHIPS & CHOCOLATE MILK
Friday IDLY, VADA, SAMBER, CHUTNEY RICE, CHAPATI, PANCHMELA DAL, ALU BORBOTI (DRY), CHOCOLATE SANDESH PIZZA, AAM KA PANNA, FRUIT
Week started from 23 Febary, 2015 to 27 Febary, 2015
Days Breakfast Lunch Evening Snacks
Monday VEG PARATHA, CURD, PICKLE EGYPTIAN RICE, PASTA IN WHITE SAUCE, VEG STEW, BEANS SALAD WITH VEG, CHOCOLATE ICE CREAM CHINESE HOT DOG, MILK SHAKE, FRUIT
Tuesday PAV BHAJI, FRUIT VEG PULAO, NAN, DAL MAKHANI, VEG DO PIYAZA, BOONDI RAITA, SALAD MASALA MURI, LASSI
Wednesday VEG SANDWICHES WITH CHEESE, PORRIDGE RICE, CHAPATI, RAJMA, ALU PARWAL, LAUKI RAITA, GULAB JAMUN SAMOSA, AAM PANNA, FRUIT
Thursday UPMA, DAL VADA, GREEN CHUTNEY PUCHKA, VEG BIRYANI, VEG RAITA, GHUGNI (OPTIONAL) FUN FLIP, NIMBU PANI, FRUIT
Friday CHOLA TIKIA, FRUIT VEG CHOWMEIN, VEG MANCHURIAN, PASTRY FUN STIX, BADAM MILK

PHOTO GALLERY

    • Prof. ( Dr. ). Mohammad Ahmed Bin Fahad

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    • Award to KBT for Suryakiran

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    • Inter School Debate

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    • Vodafone Contest Winner

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    • Senior Sports Quiz 2014

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    • Swimming Gala 2014

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    • Album - 4

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    • Album - 3

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    • Album - 2

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    • Album - 1

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