Food Menu

Meal times are happy times at the Heritage School. Nutritious, balanced, vegetarian meals are hygienically served in a friendly, caring ambience in our air-conditioned dining hall. Since the educators sit with the children and eat, this facilitates bonding between them. The children are taught dining room etiquette and table manners.

The School has a state-of-the-art kitchen. The menu is planned by a food committee under the supervision of a trained dietician. The menu is planned for 2 weeks at a time and is constantly revised to provide variety in the meals. Sodexo, world's number one catering service provider is outsourced for same.
Requests for special diet, supported by medical evidence, are accommodated in cases of illness, convalescence and allergies to specific food items.

We serve Breakfast, Lunch, Tea and Snacks to the children.

Weekly food menu is given below.

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Week started from 16 March, 2015 to 20 March, 2015
Days Breakfast Lunch Evening Snacks
Friday AJWAINE PURI, ALOO CHANNA KUMRA GHEE KHICHARI, ROASTED PAPAD, ALOO METHI, GREEN RAITA, MANGO CHUTNEY MASALA MOORI, CHOCOLATE MILK, FRUIT
Thursday VEG PARATHA, CURD, PICKLE RICE, ROTI, RAJMA , JHALFREZZE, VEG RAITA, EMERTY CHEESE BALLS, NIMBU PANI, FRUITS
Wednesday USAL PAV FRIED RICE, VEG CHOW, CHILL PANEER, SWEET & SOUR VEG, PASTRY ROASTED KABULI CHANNA, BADAM MILK, FRUITS
Tuesday UTTAPAM, SAMBER, CHUTNEY MIXED BROTH SOUP, PASTA WITH TAZANIAN SAUCE, CELENTRO RICE, VEG VERONICA, 3 BEENS SALAD, ICE CREAM VEG CUTLET, STRAWBERRY SHAKE, FRUITS
Monday CORN FLAKES, MILK, CHEESE SANDWICHES PUCHKA, DLY CHAT, VEG BRIYANI, VEG RAITA PARATHA ROLL, BEL KA SHARBOT, FRUIT
Week started from 23 March, 2015 to 24 March, 2015
Days Breakfast Lunch Evening Snacks
Monday PORRIDGE, VEGETABLE SANDWICHES PAPRI CHAT, VEG SALAN, KABULI CHANA CHAT, KASHMIRI PULAO HARIYALI KABAB, FRUIT, NIBMU PANI
Tuesday IDLY, VADA, SAMBAR, CHUTNEY NAAN, JEERA RICE, DAL MAKHANI, PALAK PANEER, PAPAYA RAITA, CHOCOLATE SANDESH FUN FLIP, PUDINA JALJEERA, FRUIT
Week started from 02 March, 2015 to 06 March, 2015
Days Breakfast Lunch Evening Snacks
Monday CORN FLAKES, MILK, CHEESE SANDWICHES RICE, ROTI, BORI WALI DAL, ALOO LOUKI MASALA, TOMATO KHAJUR CHATNEY, GREEN SALAD VEG CHOP, FRUITS, NIMBU PANI
Tuesday ALOO PARATHA, CURD, PICKLE NUTRELLA RICE, ROTI, KALI DAL, CABBAGE MATAR MASALA, VEG RAITA, KESARI BHAT FRUIT, MASALA CHURA, NIMBU PANI
Wednesday VEG BURGER MATAR PULAO, ROTI, SHAHI DAL, PANEER PASINDA, ALOO PAYASAM,. TOSSED SALAD GUJHI, FRUIT, THANDAI
Week started from 09 March, 2015 to 13 March, 2015
Days Breakfast Lunch Evening Snacks
Thursday HING KACHOWRI, ALOO DUM SABOO KHICHARI, PAPAR, PAPAYA CHATNEY, RAITA, MOHON THAL FUN STICK, NIMBU PANI, FRUITS
Wednesday PALAK PARATHA, ALOO CHANA SABJI RICE, ROTI, PIYAJI MUSUR DAL, ALOO PAPAYA MASALA WITH BORI, PUMPKIN HALWA HORLICK BISCUITS, BADAM MILK, FRUITS
Tuesday PORRIDGE, BUTTER JAM SANDWICHES, CUCUMBER FINGERS VEG THUPPA (WITH SPROUTS), FRIED RICE (WITH NUTRELLA KEEMA), CAULIFLOWER MUNCHURIAN, BANANA FRITTERS CHANNA CHIPS, CHOCOLATE MILK, FRUIT
Monday UPAMA, GREEN CHUTNEY, FRUITS CHOLA BHATURA, JEERA RICE, JHALFREZZE, VEG RAITA, LACCHA SALAD PARATHA ROLL,NIMBU PANI
Friday PAV BHAJI JEERA RICE, YELLOW DAL TARKA, ROTI, MIX VEG, GREEN SALAD, GREEN RAITA VEG BONDA, NIMBU PANI, FRUITS

PHOTO GALLERY

    • Prof. ( Dr. ). Mohammad Ahmed Bin Fahad

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    • Award to KBT for Suryakiran

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    • Inter School Debate

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    • Vodafone Contest Winner

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    • Senior Sports Quiz 2014

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    • Swimming Gala 2014

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    • Album - 4

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    • Album - 3

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    • Album - 2

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    • Album - 1

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