Food Menu

Meal times are happy times at the Heritage School. Nutritious, balanced, vegetarian meals are hygienically served in a friendly, caring ambience in our air-conditioned dining hall. Since the educators sit with the children and eat, this facilitates bonding between them. The children are taught dining room etiquette and table manners.

The School has a state-of-the-art kitchen. The menu is planned by a food committee under the supervision of a trained dietician. The menu is planned for 2 weeks at a time and is constantly revised to provide variety in the meals. Sodexo, world's number one catering service provider is outsourced for same.
Requests for special diet, supported by medical evidence, are accommodated in cases of illness, convalescence and allergies to specific food items.

We serve Breakfast, Lunch, Tea and Snacks to the children.

Weekly food menu is given below.

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Week started from 27 April, 2015 to 30 April, 2015
Days Breakfast Lunch Evening Snacks
No Menu Available !
Week started from 20 April, 2015 to 24 April, 2015
Days Breakfast Lunch Evening Snacks
No Menu Available !
Week started from 13 April, 2015 to 17 April, 2015
Days Breakfast Lunch Evening Snacks
Friday PAV BHAJI, FRUIT PASTA IN NEPOLITAN SAUCE, MEXICAN RICE, VEG STEW, ICE CREAM, GARDEN SALAD PARATHA ROLL WITH SPROUT, NIMBU PANI
Thursday PARATHA, SHAHI ALOO DUM RICE, ROTI, MOONG DAL WITH VEG, CHANAR KALIA, MANGO CHUTNEY, MISHTI DOHI CHOCOLATE BURST, ROSE LASSI, FRUIT
Monday UPMA, CHUTNEY, WATER MELON CHOLA, BHATURA, JEERA RICE, VEG DO PIYAZZA, PAPAYA RAITA, GREEN SALAD CHEERA MASALA, NIMBU PANI
Week started from 06 April, 2015 to 10 April, 2015
Days Breakfast Lunch Evening Snacks
Thursday USAL PAV VEG THUPPA (WITH SPROUTS), FRIED RICE, CHLLI POTATO PANEER, FRUIT CUSTARD, MOONG FUN SALAD USAL PAV VEG THUPPA (WITH SPROUTS), FRIED RICE, CHLLI POTATO PANEER, FRUIT CUSTARD, MOONG FUN SALAD CHANNA CHIPS, CHOCOLATE MILK, FRUIT
Wednesday ALOO KA PARATHA, CURD, PICKLE RICE, ROTI, GATTE KE KADHI, LAUKI KE RAITA, SPROUTS SALAD, KAJU BARFI HORLICKS BISCUIT, NIMBU PANI, FRUIT
Tuesday IDLY, VADA, SAMBHAR, CHUTNEY RICE, ROTI, ARHAR DAL WITH KASURI METHI, MASALA BHINDI, VEG RAITA, LADDU CHEESE BALL, BEL KA SHARBAT, FRUITS
Monday MILK, CORN FLAKES, CHEESE BUTTER SANDWICHES MASALA KULCHA, KASHMIRI PULAO, DAL TARKA, VEG JHALFRIZZE, CORIANDER RAITA, SLICED SALAD MASALA MOORI, FRUITS, NIMBU PANI
Friday AJWAIN PURI, ALOO CHANNA SABZI RICE, ROTI, PIYAZI MASOOR DAL, TORAI MANGORI, CUCUMBER RAITA, RUSSIAN SALAD ROASTED PEANUT, NIMBU PANI, FRUITS

PHOTO GALLERY

    • Prof. ( Dr. ). Mohammad Ahmed Bin Fahad

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    • Award to KBT for Suryakiran

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    • Inter School Debate

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    • Vodafone Contest Winner

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    • Senior Sports Quiz 2014

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    • Swimming Gala 2014

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    • Album - 4

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    • Album - 3

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    • Album - 2

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    • Album - 1

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